London Student Sustainability Conference 2024

London, a city bustling with energy and innovation, is once again at the forefront of a movement towards a more sustainable future. As the global climate crisis looms ever larger, the need for action has never been more urgent. In the heart of this vibrant metropolis, students from universities across the capital gather for the London Student Sustainability Conference 2024, a beacon of hope and catalyst for change. 

This year students from the University of Greenwich attended, presented and volunteered at the conference. Look below for a few blogs to give you the inside scoop of what the conference was like! 

Sustainable Tourism: Unveiling Challenges and Opportunities in The Gambia 

By Ousman Jawneh Jawara

Introduction: My name is Ousman Jawneh Jawara, a third-year student pursuing a BA in Tourism Management. I was thrilled to be selected to present my project, “Tourism in Gambia: Challenges and Opportunities,” at the London Student Sustainability Conference hosted at Imperial College in London. This research topic has been a source of inspiration for me for over six years, shaping not only my academic journey but also my commitment to contributing to sustainable tourism development in my home country. 

Background: The Gambia, nestled in the heart of Africa, boasts a rich tourism history, abundant natural resources, UNESCO heritage sites, stunning beaches, and a delightful climate. Despite its small size, tourism plays a significant role, contributing 20% to the national GDP and fostering overall development. However, this growth is not without challenges, including climate change, environmental degradation, economic leakage, and a lack of comprehensive tourism policies. 

Research Rationale: My project aims to delve into the reasons behind the frustration in tourism development in The Gambia despite its vast natural resources. Key questions include understanding the draw factors for tourists, the impact of tourism on households, and its contribution to the national economy. Additionally, the lack of academic research in this area motivates this study, aiming to bridge the existing gap in knowledge. 

Passion for Sustainable Tourism: What compelled me to present at LSSC24 is the deep-seated passion, love, and dedication I have for my country. I am committed to achieving sustainable tourism development through research and promoting responsible tourism that not only benefits the economy but also safeguards our planet and involves local communities. Representing my university at this level is an added honor and responsibility. 

Acknowledgments: I extend my heartfelt appreciation to Dr. Fatemeh Mohamadi, my project supervisor, for her unwavering support throughout the presentation process. Special thanks to Andres Coca Stefaniak for inspiring me with his knowledge on sustainability, Samantha Chaperon, Lauren Siegel, Isabella Ye, and to all the dedicated lecturers from the Department of Tourism and Events. 

In sharing my research, I aspire to contribute to the discourse on sustainable tourism, fostering positive change in The Gambia and beyond. 

Embracing Sustainability and Student Leadership: My Journey as a Volunteer at LSSC24 

By Ishan Thakkar

Hello, I’m Ishan Thakkar, a student pursuing International Business at the University of Greenwich. With a fervent interest in sustainability and a deep appreciation for nature, I am always on the lookout for opportunities that allow me to make a positive impact. My journey as a volunteer at the London Student Sustainability Conference 2024 (LSSC24), hosted at Imperial College London, was a testament to my proactive approach and commitment to environmental stewardship. 

As I sit down to pen my thoughts on my recent volunteering experience at the LSSC24, I am filled with a sense of pride and fulfilment. This marks my second year of volunteering at this prestigious event, and with each passing year, my passion for sustainability and student leadership grows stronger.  I assisted presenters and organizers in ensuring the smooth execution of the event. One of the most rewarding aspects of volunteering was the opportunity to engage with presenters and learn about their sustainability initiatives first-hand. Their passion and commitment to driving positive change left a lasting impression on me and reinforced my belief in the power of collective action. 

Proudly student-led and organized by ten universities, LSSC24 showcased the collective efforts of students in addressing sustainability challenges. The commitment of the Student Delivery Group was evident in every aspect of the conference, infusing it with a student perspective and ensuring its success. 

It has reaffirmed my commitment to sustainability and ignited a newfound determination to make a meaningful impact. Therefore, I am excited to announce that I will be working on my own sustainability initiative over the coming year. My goal is to develop a comprehensive project that addresses a pressing sustainability issue and showcase it at the upcoming LSSC25. I eagerly anticipate becoming one of the presenters as well. I am eager to contribute to the ongoing dialogue on sustainability and to inspire others to join me in taking action towards a more sustainable future. With determination and passion, I am confident that together, we can create a more sustainable world for future generations. 

My experience in the Student Delivery Group at LSSC24 

By Michelle Kossowski

My name is Michelle Kossowski and I am a first-year international law student from Canada. I joined the university’s Sustainability team as a volunteer in September 2023. Ever since then, I have supported Clothes Swap events and was a member of the Student Delivery Group for the London Student Sustainability Conference 2024!

I am drawn to the sector of sustainability because improving the environment has a direct effect on people’s quality of life. I believe sustainability is not just about improving the current quality of life, but ensuring it keeps to a high standard in the future. The issue of fast fashion interests me because I often see my peers making unsustainable fashion choices due to the rapidly changing trend cycle. I hope to educate others on the social and environmental impacts of unsustainable fashion. I am also intrigued in the intersection between sustainability and law because the law can be a mechanism to prevent environmental misconduct. I heard about the opportunity of joining the Student Delivery Group from the sustainability team at Greenwich.

I wanted to connect and network with like-minded individuals and my first meeting was electric, as we all had ideas about the event. It was a diverse and welcoming space to give and receive feedback. I settled as the conference’s Social Media Manager and my responsibilities were to create promotional content and content on the day. The opening ceremony of the conference was already filled with excitement and hope.

A highlight of the ceremony was a speech given by Dr. Omnia El Omrani, who is a Climate Change and Health Junior Policy Fellow at Imperial College London. She talked about her work in promoting a health-focused approach to sustainability across the world and how she presented youth efforts on climate and health at COP28 UAE. This set an inspirational tone for the day!

Although I was running around the building with the student photographer getting the perfect shots for social media, I found the time to sit down for a presentation. I listened to Niso Khamraeva’s presentation, “Saving the Aral Sea,” which focused on a region of the world that was completely new to me, Karakalpakstan. She discussed the gender and climate impacts of the community’s diminishing water source and finished the speech with the insightful question: “If every specialist brought with them a bucket of water, would the sea be filled again?” After the presentation, I went to conduct short interviews with the workshop leaders. It was a comfortable atmosphere and the lecturers I spoke with were open about their experiences and motivations surrounding the LSSC24. Attending the LSSC24 was an enriching experience to learn more about sustainability from a student perspective and I intend to foster all the connections I made.

LSSC24: Creating opportunities for students to shine 

By Fariha ‘Faz’ Ahmed

Hi, I’m Faz Ahmed, Sustainability Projects Assistant at The University of Greenwich. I became a part of the UoG fabric around 5 months ago and one of the first tasks I got given was to be involved in the London Student Sustainability Conference 2024. Now, in all honesty I had never heard of this conference (which is shameful considering I just recently graduated in sustainability from a London university), so I turned up to the meetings with very little clue and first-day jitters. 

But what I found was an inspiring group of higher education professionals gung-ho in creating the best and most impactful experience for students interested in a topic near and dear; sustainability.  

Steering group leader, Arthur Shearlaw, spear-headed the event to what it is, ensuring everyone was on the same page, and doing a lot of the less than exciting work; the dreaded admin. I was lucky to have UoG Sustainability Manager, David Jackson to hold my hand through the process and make me aware of the ins and outs. Apart from these shout-outs it was just wonderful to meet such an eclectic group of varied people ranging from lecturers, sustainability professionals and people new to higher education, just like me, who were truly enthused to share their knowledge and experiences in sustainability. 

Now, when it comes the actual event, I made the rather rash decision to manage the student volunteers who so kindly gave up their time to make the event what it was. If I’m being honest, the role did make me want to scream at times, especially when I was running around like a headless chicken on the day. However, the screams quickly turned into smiles once I met such a broad range of young, passionate students with real interest in contributing to how our world is shaped.  

The experience was incredible, and I’ll leave it at that. 

Package by Magdalena A Kolodziej

The content of this poem

Is fully recyclable.

These words will be

Rearranged and reused

In a different way than here.

 

But if these words are recycled,

Who will listen for the cries

That are trapped here?

Who’ll see the tears you didn’t know

Were contained here till

I told you they were?

 

What if these recycled words

Told you that there are children

Who cannot even cry anymore?

What if these recycled words told you

That their trade is as impure as their water?

Or if it is so diseased they cannot even

Produce tears but still bring you your tea?

 

This recyclable package of words

Can’t even contain

Their loudest screams for help

For there is unfairness in their trade.

But will you try to make it fair

With the help of nothing,

But recycled words?

 

 

meMagdalena Kolodziej is a Polish student based in London, who is currently studying English Literature with Creative writing. Having worked in a library for a few years, she had been able to access many inspiring stories that allowed her writing to flourish. Ever since she was eight, she had been writing poetry and short stories. Recently she turned her attention to expanding her fictive writing into blog writing for StudentJob, where she develops her writing skills in the aim to help other students with university experiences.

Interview with Adam Sayner, Director of GroCycle

Ever wondered what happens to all those coffee grounds after the water’s run through it to make your cappuccino? Of course, it goes to landfill. We drink about 80 million cups of coffee every day, and that’s just the UK. But what else can you do with used coffee grounds?

One social enterprise has discovered a beautiful solution. At GroCycle, Adam and Eric have been using waste coffee since 2011 to grow gourmet Oyster mushrooms. Sounds weird, right? Well, according to Adam, the ‘traditional’ way to grow mushrooms is on straw and sawdust, so it’s not that weird after all.

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In social enterprise schemes positive outcomes aren’t measured against monetary gains but environmental or social good. GroCycle are a not-for-profit Community Interest Company – all the money they make goes straight back towards making beneficial changes in the way we live. Their aim is pretty simple: to keep coffee waste out of landfill.

In their first year they collected 5 tonnes of the stuff. “We definitely got some strange looks when walking into some cafes and asking for their coffee waste to grow mushrooms on! But after we explain it, almost every café is really supportive and they’re happy to see their waste go to good use.” On top of finding a use for the waste, Adam says that “the brewing process pasteurises the grounds, making it an easier way to grow the mushrooms than the traditional method.”

In the early days they’d experimented growing other kinds of mushrooms like Shiitake, Lion’s Mane, King Oyster and Pioppino, but it was only the Oyster mushrooms that could grow on pure coffee. “Oyster mushrooms are well known to grow on lots of different substrates so if any mushrooms can grow on coffee, it’ll be them!”

From collecting 5 tonnes of coffee in their first year, last year GroCycle produced 5 tonnes of gourmet Oyster mushrooms, all from recycled coffee! They used more than 20,000 kilos of waste grounds – with a humble team of four people. “Although we are a small team, we are beginning to have a big impact,” Adam says. “More than 7000 people grew their own mushrooms at home with our kits, and we now run a popular online course which teaches people in 35 countries around the world how to grow mushrooms on coffee. This is a big part of what we’re about: spreading and teaching the idea to others.”

A big part of this is the way GroCycle is run, and Adam tells me he’d always seen business as a potential driver for positive change. “The motto ‘trading for people and planet’ is used by the Social Enterprise Mark, which we are accredited by, and I think it fits the bill perfectly. GroCycle achieves a meaningful social and environmental benefit in the work that we do.”

That benefit is partly achieved by the locality of the project; they’re now regularly collecting waste coffee from the five biggest cafés in Exeter city centre. For Adam, sourcing our food more locally is an integral part of forging a more sustainable future. “It’s an incredibly important part of how we can begin to reduce our impact on the planet and create a vibrant food economy. When you eat food that has been produced locally it will usually have consumed less energy, it’ll be fresher, it’ll taste better, and you will be supporting the people in your local community that are growing it.”

“Our biggest aim for the years ahead is to support others in countries around the world to set up growing mushrooms in a low impact way. We have built so much knowledge over the last few years and are often asked if we can assist people and offer advice. As a small non-profit organisation it can often be difficult to have enough time for this, but we have found teaching via an online course a great way to do it. We are currently planning a flagship course which will launch later this year. It’ll teach people how to set up grow rooms, and cover the practicalities and economics of production.”