Business School Lectures: Dominic Fry of M&S Talks Plan A

Sustainability intern Linda takes over the blog once again and tells us what she thought of Dominic Fry’s lecture to the Business School on Marks & Spencer’s Plan A.

On March 7th, the Business School at University of Greenwich had invited Dominic Fry of Marks & Spencer to give a lecture on the company’s Plan A commitments and its 2015 plan of becoming the world’s most sustainable retailer. It was a great opportunity from students across disciplines to learn more about sustainability in retail, how to communicate such initiatives to consumers and get an idea of how corporate social responsibility (CSR) can be implemented in a large corporation. With a special interest in fashion supply chains, I was personally really excited to hear from such a significant and acknowledged UK clothing retailer.

Dominic Fry is the Director of Communications and Investor Relations at Marks & Spencer. Fry has 30 years of experience from PR and communications, and his impressive resume includes past director roles at J Sainsbury plc and ScottishPower plc. At Marks & Spencer, Fry is responsible for all internal and external communications and reports to shareholders and the chief executive.

Marks & Spencer is present in 42 countries and 1/3 of Britain’s population shops with Marks & Spencer once a week. Those are amazing figures, and it is evident that the supply chain of a retailer of such magnitude will have an impact on the environment as well as the people in the value chain. Fry emphasized how the global climate that we currently live in is the fastest it’s ever been: the phone calls made in all of 1998 is the same number of phone calls in 2012 made in a DAY! This fast-paced environment results in plenty of challenges for a big company, including food, health and safety, a growing population and naturally, climate issues such as global warming.

How does Marks & Spencer cope with the accelerating paces of today? Plan A was launched in 2006 to address issues such as climate change, fair trade and environmental issues. The plan comprised of 100 sustainability commitments, and 80 more were added in 2010. Some successes that have come about as a result of plan A include a 28% package reduction in food and clothing, 23% more energy-efficient stores and a 34% total waste reduction across sites and stores.

Sourcing decisions are especially interesting when talking about sustainability and CSR, as the sourcing strategy a company adopts has such a significant bearing on people and environment. We learned that Marks & Spencers suppliers are all accredited factories that have to abide by plan A principles and are audited independently on a regular basis. It even boils down to seemingly small situations like a needle dropping on the floor in a production line. In such an event, all operations need to be stopped to locate the needle so it can be removed! Moreover, having a growing number of ethical model factories in the supply base is also a huge focus for the company.

Plan A is about doing the right thing, but it is also about energy and cost savings. The extensive program was a 200 million pound investment, but has also saved the company 50 million pound resulting from more energy-efficient solutions. This goes on to prove that sustainability really can be hugely cost-efficient! Every Marks & Spencer shop has a “Plan A champion”, whose role includes being an advocate for Plan A, encouraging other staff members to follow correct procedures in for instance handling of waste and recycling and generally being an ethical and sustainable ambassador.

How does Marks & Spencer communicate all of these efforts to the consumer? Fry highlighted the important point of patience in such communications – it does take a really long time to get it across to customers. But as fair trading and sustainable sourcing should be long term commitments, it makes sense that it takes time to build up that trust with the customer as well. Going forward, one challenge is the online community and the potentials, and possible pitfalls, of social media. This is a resource that Marks & Spencers wants to utilize better in the future. Moreover, the company hopes to accentuate that part of its vision is their stand on social good. Just looking at last year’s riots, it is clear that there is a lot of anger in young people, dealing with challenges such as unemployment and rising tuition fees.

We found it to be a really inspiring lecture, and it’s nice to see that it is possible to make more conscious consumer choices on the high street. Next time you step into a Marks & Spencer’s, you might want to pick up a can of sustainably sourced tuna, a fair trade t-shirt or a 100% recycled polyester cushion?

Students Working for Sustainability and Festive Cheer

This week the Sustainability Team has been finding a little bit of time in between eating mince pies and chocolates to consider the opportunities we have for students working in the Sustainability Office. We met Sarah Sheikh from the Business School, who has been encouraged by Mary McCartney (Business School Sustainability Champion), to find out what we have within the Sustainability Team for students to get involved in.
As usual the Sustainability Team is looking for students to become involved in all sorts of projects relating to a multitude of different subjects. The first position we are offering through the Business School is the position of Fairtrade Intern. With Fairtrade Fortnight coming up in February and March next year there is loads of Fairtrade fun to get involved with and great opportunity for a student to get experience in running events, project management, communications, administration, charity sector work and of course trying out all the latest Fairtrade products – whether it is chocolate, bananas or cotton buds! Sarah will be inviting Business School students to make an application to the role and if you are the lucky chosen student you will get a chance to really get involved and help influence the University’s policies and delivery of Fairtrade events.
Naomi Debrah the 2010/11 Fairtrade Intern
The Sustainability Team will not be stopping there though! We have many more opportunities within the team for all sorts of different things, just last week Stuart Ashenden  in the School of Engineering recruited a student to start auditing the University’s water usage, following on from previous projects completed by students on the University’s energy use and travel. We currently have a couple of students working with Debbie Bartlett in the School of Science on the biodiversity projects going on across the campuses, you may remember Michael Fray providing us with some excellent bee photos while conducting a bee survey at Avery Hill: http://greengreenwich.blogspot.com/2011/04/bees-found-on-campus.html and recently Charmaine Wijemanna presented to the Biodiversity Steering Group on a pioneering new project developing the University’s Campus Management Plan: http://www2.gre.ac.uk/about/news/articles/2011/a2124-landscape-ecology-msc. At the School of Education the students training to be teachers are currently implementing sustainability projects in the schools where they are completeing their placement.
Isabelle Monk collecting for the end-of-term Re-use Project

The Sustainability Team is always keen to make the best use of the amazing resource we have within the student population and we have loads more opportunities whether it is with Fairtrade, biodiversity, waste, communications, event management, water, energy, video making……. anyway you get the picture! Thinking back over the last year the Sustainability Team has been greatly supported by student interns who have all now gone on to graduate and find employment, often with a bit of support from the Sustainability Team as well. Naomi Debrah was our most recent Fairtrade intern, a great personality during Green Week this year and instrumental in gaining the University Fairtrade status. Stefano Maggi has gone onto work for an Australian radio station after being the driving force behind the communications of Green Week, Catherine Brown and Keir Burrows have both found work after helping us with our environmental management system and Isabelle Monk who worked on the end-of-year Re-use scheme went on to get a job in the charity sector and now works at ATD Fourth World.

As well as asking for some new student interns this Christmas we have also noticed that Santa has been starting to consider his environmental impact and the carbon footprint of his work. Ethical Ocean have had a go at measuring Santa’s carbon footprint for him:

Infographic Source: http://tiny99.com/726453  

And Santa also got Futerra to compile an end of year sustainability report for him. http://www.futerra.co.uk/wp-content/uploads/2011/12/Santa_CSR_Report1.pdf

If you are considering how you can have a green Christmas you may want to check out how to ‘upcycle’ a Christmas tree: http://www.upcyclemania.com/

Whatever you are doing this Christmas the Sustainability Team wish you a very merry holiday season and a happy new year: http://sendables.jibjab.com/view/JprvaFyHoYsE1cee