Miscarriages of justice are, statistically speaking, a rarity. Violent crime is nasty and cruel. And yet the world of podcasts and documentaries has been revived by the true crime genre, much more so than film or books. Some say crime stories are social pacifiers, a means of asserting the social order. Others say it’s a way of exploring what we are capable of. What appeals about it? Does it obscure or illuminate human nature and the way the criminal justice system really works?
The 3 Minute Thesis competition is always a great event and a fantastic rehearsal for research students to begin to articulate their projects to broader audiences. In the recent heats, our Faculty winners were:
University wide winner for the 3MT – Competition
A new exhibition at the University of Greenwich looking at 1947’s Indian partition asks the audience what it’s like to leave everything behind.
This free exhibition is on at the Stephen Lawrence Gallery until Friday 17 May
Ajay, of art and performance company Nutkhut, has teamed up with Greenwich history lecturer Dr Gavin Rand, Partition survivors, community groups, schools, heritage volunteers and artists to create this installation.
The Partition of India in 1947 resulted in the largest mass migration in human history. 14 million Hindus, Muslims, Sikhs and Christians, were displaced. This lit the fuse for a series of events that not only changed the Sub-Continent but also Britain forever. Partition carries a living legacy in the UK and across the world and this is one of the last opportunities to hear and learn directly from the generation who experienced this climatic upheaval.
Postgraduate Researcher from Computing and Mathematical Sciences (CMS), Ala Barzinji, has not just been working on her research on the ”prediction and identification of child obesity using machine learning”, she has been cooking up a storm in her kitchen too! Ala was awarded the prestigious Gourmand International Cookbook Award for her book ”Traditional Kurdish Food: An insight into Kurdish culinary heritage”. In this book she has shared traditional Kurdish recipes and those looking to try new recipes can grab a copy of the book on Amazon:Continue reading “Ala Barzinji awarded the Gourmand International Cookbook Award for bringing Kurdish cuisine on the global food map”