Bigger, Better but with a Smaller Footprint…..

Green Impact II: The Sequel

Tuesday saw the launch of the second year of the University’s Green Impact project and Sustainability Champions Network. The project brings together sustainability champions from nearly every department within the University to complete a workbook-full of tasks set to improve the University’s environmental performance.

John tries to explain how much bigger the new workbook is

There are a lot of new sustainability champions joining the network this year bringing the total number of staff members implementing the Green Impact workbook to over 40. The champions will be trying to earn their department either Bronze, Silver, Gold or Platinum awards before they hand the workbooks in before Easter next year. Joining the various schools and offices in the University taking part in the scheme will also be Hadlow College – one of the University’s partner colleges that is working to reduce their carbon footprint and looking for new initiatives to do this. Sue Brimlow the college’s Sustainability Manager joined us for the event to find out what they could gain from working with Greenwich on implementing Green Impact workbook at Hadlow.

Kat Thorne – Head of Sustainability for the University kicked of proceedings by giving us an overview of sustainability at the University and how the global issues of population growth and increased demand on resources are impacting on the university. This was followed by highlighting some of the key areas of the Sustainability Policy and how the University was implementing them plus emphasising some of the key areas the Sustainability Team will be working on over the next 12 months.

Following Kat was David Young, one of the sustainability champions for IT at the Greenwich campus and self-titled ‘University of Greenwich Quiz Master’ – who’d put together an interactive quiz (Who Wants to be a Millionaire style) just to make sure the sustainability champions were listening to Kat’s speech. Despite a few iffy answers we are pleased to announce that the vast majority got the answers correct. Following the quiz John Bailey the Sustainability Projects Officer for the University went on to explain a few of the ins and outs of how the sustainability champions network works and how the new champions could expect to be communicating the sustainability message across the university.

Charlotte Taylor followed up giving us a national perspective on the NUS Green Impact scheme and showed how it had grown from being a pilot project at Bristol University to being taken up by 48 different universities for this academic year. At the University of Greenwich the sustainability champions completed 561 tasks through the Green Impact scheme and this fantastic number is being repeated all around the country with nearly 4,000 people directly involved and 19,620 tasks completed across the 35 universities that took part last year! That’s a great achievement and just goes to show how we are not alone fighting the sustainability corner but part of a much larger positive movement taking place nationwide!

Neil demonstrates a hire bike Brompton folding away

As well as Neil Garrod giving the champions a sneak preview of the University’s proposed Brompton bike hire scheme (complete with a slick demonstration of how to fold a Brompton bike as if trained by Mr. Brompton himself) he talked about how he’d recently gone back to look at the book on ‘nudge theory’ after recently surfacing on the government’s agenda. He mentioned how the nudge theory applied to the work that the champions are doing across the University and would be key to successfully embedding the behaviour change that is needed in order for the University to achieve its sustainability goals.

Neil has been championing sustainability for over 20 years and cited an example about being viewed as a lone nut while working at a previous university where he tried to bring sustainability onto the agenda through the medium of recycled toilet paper. Neil has seen a change in the support from senior management at the University of Greenwich; he used to be the only one championing sustainability with others claiming that sustainability was not a priority. He now finds himself in the opposite situation with those who used to claim that sustainability is not a priority now championing sustainability themselves. The University’s high score in the People and Planet Green League and the potential savings shown in the carbon management plan have swayed the senior managers and explained to the sustainability champions that they need to understand what sustainability means to those they work with and appeal to their colleagues’ individual agendas. 

Graeme Collie explains the culinary delights on offer

After the morning’s speeches and presentations we were delighted with a sustainable hospitality menu from the university’s caterers ABM Catering. Graeme Collie from ABM explained how the menu had made best use of local, seasonal, organic and free-range or high welfare ingredients and that they were work
ing towards achieving a Silver Food for Life Award after implementing so many positive changes to the menus.

John Bisbrown explaining the results from the first workshop

Sustainability champions discussing some of the challenges ahead

The afternoon was packed full of workshops focused on challenging areas in the workbook and gave the champions a chance to work together to find a practical and pragmatic way of implementing some of the tasks. There was a strong focus on communication – as ever with sustainability – half the task is in how you communicate to your colleagues and win them over to the new practices and behaviours you are trying to implement. Positivity is a key message and focus for sustainability communications and is often far more effective than pedalling the doom and gloom stories. The Green Impact project and the Sustainability Policy and strategy are starting the move towards creating a more efficient university that creates a net positive impact. We finished the workshops with a great video from TED on how to start a movement in less than three minutes and how ‘a lone nut can become a leader’.

http://video.ted.com/assets/player/swf/EmbedPlayer.swf

Sustainability Awards

Tuesday saw the University of Greenwich celebrate its first annual Sustainability Awards. To celebrate the progress the University has made over that last 12 months an esteemed selection of 45 people chosen for their contribution to the University’s sustainability effort were invited to Hamilton House for the event.
The event gets under way in Hamilton House

Neil Garrod lauds the efforts of the attendees in their contribution to sustainability at the University
On the agenda were speeches from the Sustainability Team, Charlotte Bonner from NUS green Impact Team, Neil Garrod Deputy Vice Chancellor for Resources and a presentation on ‘local food’ from Dr Howard Lee from Hadlow College. The main thrust of the speeches was angled towards the positive changes that had occurred at the University over the last 12 months and celebrating the impact that the people in the room had in helping bring about these positive changes.
A large part of the event was based around the achievements of the sustainability champions and to award them certificates and prizes for the work they had been doing on the Green Impact workbook. The workbook which had 22 tasks to complete for the bronze award, 15 for silver and 65 bonus tasks was attempted by all the sustainability champions. Since we launched the workbook an astonishing 561 tasks towards improving the University’s sustainability performance have been undertaken by the champions and their departments. These 561 completed tasks are the result of the hard work and determination of our sustainability champions, who have had to persuade, change and influence their colleagues and peers since the workbook was launched in October last year.
Overall 23 schools and departments achieved the bronze award, 1 achieved the silver and in turn won the gold award for the department that completed the most tasks. The golden department was the Natural Resources Institute (NRI), led by Caroline Troy, which completed a whopping 61 tasks in total. It might not be surprising that the NRI is leading the way with sustainability at Greenwich when sustainable development is at the heart of the NRI’s mission statement.
Our mission is to provide distinctive, high quality and relevant research, consultancy, learning and advice in support of sustainable development, economic growth and poverty reduction.”
Caroline Troy receives her prize for bronze, silver and gold award in the Green Impact workbook.
Along with the awards to the sustainability champions there were a few special awards going around for people who had put in a particularly strong effort towards sustainability at the University. Ian Cakebread and Tony Dodson won an award for their excellent bicycle powered generators built for Green Week, Pru Jones received an award for her efforts towards recycling at the Medway campus (often as high as 70%), ABM Catering won an award for their move towards sustainable menus and Sustain won an award for their contribution to the Sustainable Food Policy.
There was one particularly special award being handed out which was the Sustainability Hero Award complete with FA Cup style trophy, courtesy of Glasdon UK, which went to Mary McCartney from the Business School. Mary won the award for the extra effort she put in over the year towards sustainability. As the only champion in the Business School she has helped get sustainability to the top of the agenda within the school which is now developing more programmes, employing more lecturers and more researchers with sustainability at the heart of what they do. On top of this Mary managed to get the 2nd highest number of tasks done in the Green Impact workbook and fully deserves the award for 2011.
Neil Garrod awards the Sustainability Hero trophy to Mary McCartney

All the sustainability champions with their prizes
Following the awards everyone headed to Greenwich Park to enjoy a Sustainability Picnic laid on by ABM Catering. The menu was designed to showcase the best of the food on offer from the south east of England that we have available at the University. The menu included local cheeses, University of Greenwich home baked bread, cakes and scones and a selection of locally grown fruits.
Sustainability menu provided by ABM Catering

Enjoying the sunshine and the picnic in the park