Month: June 2011

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Sustainability Awards

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Tuesday saw the University of Greenwich celebrate its first annual Sustainability Awards. To celebrate the progress the University has made over that last 12 months an esteemed selection of 45 people chosen for their contribution to the University’s sustainability effort were invited to Hamilton House for the event.
The event gets under way in Hamilton House

Neil Garrod lauds the efforts of the attendees in their contribution to sustainability at the University
On the agenda were speeches from the Sustainability Team, Charlotte Bonner from NUS green Impact Team, Neil Garrod Deputy Vice Chancellor for Resources and a presentation on ‘local food’ from Dr Howard Lee from Hadlow College. The main thrust of the speeches was angled towards the positive changes that had occurred at the University over the last 12 months and celebrating the impact that the people in the room had in helping bring about these positive changes.
A large part of the event was based around the achievements of the sustainability champions and to award them certificates and prizes for the work they had been doing on the Green Impact workbook. The workbook which had 22 tasks to complete for the bronze award, 15 for silver and 65 bonus tasks was attempted by all the sustainability champions. Since we launched the workbook an astonishing 561 tasks towards improving the University’s sustainability performance have been undertaken by the champions and their departments. These 561 completed tasks are the result of the hard work and determination of our sustainability champions, who have had to persuade, change and influence their colleagues and peers since the workbook was launched in October last year.
Overall 23 schools and departments achieved the bronze award, 1 achieved the silver and in turn won the gold award for the department that completed the most tasks. The golden department was the Natural Resources Institute (NRI), led by Caroline Troy, which completed a whopping 61 tasks in total. It might not be surprising that the NRI is leading the way with sustainability at Greenwich when sustainable development is at the heart of the NRI’s mission statement.
“Our mission is to provide distinctive, high quality and relevant research, consultancy, learning and advice in support of sustainable development, economic growth and poverty reduction.”
Caroline Troy receives her prize for bronze, silver and gold award in the Green Impact workbook.
Along with the awards to the sustainability champions there were a few special awards going around for people who had put in a particularly strong effort towards sustainability at the University. Ian Cakebread and Tony Dodson won an award for their excellent bicycle powered generators built for Green Week, Pru Jones received an award for her efforts towards recycling at the Medway campus (often as high as 70%), ABM Catering won an award for their move towards sustainable menus and Sustain won an award for their contribution to the Sustainable Food Policy.
There was one particularly special award being handed out which was the Sustainability Hero Award complete with FA Cup style trophy, courtesy of Glasdon UK, which went to Mary McCartney from the Business School. Mary won the award for the extra effort she put in over the year towards sustainability. As the only champion in the Business School she has helped get sustainability to the top of the agenda within the school which is now developing more programmes, employing more lecturers and more researchers with sustainability at the heart of what they do. On top of this Mary managed to get the 2nd highest number of tasks done in the Green Impact workbook and fully deserves the award for 2011.
Neil Garrod awards the Sustainability Hero trophy to Mary McCartney

All the sustainability champions with their prizes
Following the awards everyone headed to Greenwich Park to enjoy a Sustainability Picnic laid on by ABM Catering. The menu was designed to showcase the best of the food on offer from the south east of England that we have available at the University. The menu included local cheeses, University of Greenwich home baked bread, cakes and scones and a selection of locally grown fruits.
Sustainability menu provided by ABM Catering

Enjoying the sunshine and the picnic in the park
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People & Planet Green League 2011

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Today the University of Greenwich rose to 5th in the People & Planet Green League table and was awarded a 1st Class award for its efforts over the last 12 months.

See the story on the Guardian website here and in the education section of today’s (7th June) paper.

We are absolutely delighted with the result which has seen us rise from 103rd in 2009 and 61st in 2010 to our current position. We would like to thank everyone at the University who has been supportive of our work, who have been involved with the various projects and who make working at the University of Greenwich a real pleasure! Without everyone’s support and enthusiasm towards improving the University’s sustainability performance we wouldn’t have been able to make such a climb up the table.

Although today is a day for celebrating the achievements we have made we are keen to make sure that next year we are doing even more. There are still plenty more opportunities for the University to tackle issues of sustainability over the next 12 months and we are determined not to rest on our laurels and continue to push the sustainability agenda forward.

The People & Planet Green League 2011 reveals the environmental and ethical performance of 142 universities, awarding First Class ‘degrees’ to the best and Fail to those doing the least to address their impacts.

Nottingham Trent University takes the top spot this year and also in the top 5 with Greenwich are the universities of Gloucestershire, Worcester, Plymouth and Bournemouth (with whom we are tied for 5th place). We managed to obtain a score 47 points out of a possible 70, so despite our high league table finish there is still plenty more to be done.

The People & Planet website has a full breakdown of the scores and demonstrates the areas where Greenwich is doing well and the areas we need to improve on.

The results show major improvements across the higher education sector in 12 out of the 13 criteria used to rank universities and measure their transition to a fair & sustainable future – including:

• 8.3% increase in universities generating their own renewable energy on-site
• 57% of sector has put in place strong Carbon Management plans and climate targets
• 10% increase in energy-saving & recycling initiatives for students in halls of residence
• 10% increase in universities publishing Sustainable Food policies
• 20% increase in universities employing at least one Sustainability Manager
• 68% of universities have now achieved Fairtrade status

Louise Hazan, who compiled People & Planet’s Green League 2011, said:

“This year’s results show the sector is making a clear transition towards low-carbon, sustainable operations and responding to increasing student demand for greener universities that offer value for money. However, despite clear progress in the last year on issues such as carbon management planning and student engagement, the fact that carbon emissions are still rising should sound alarm bells for Vice-Chancellors and the Government alike”.